TENUTA TORRE ZECCHEI is located in the heart of Valdobbiadene. In the land of vine and wine, Eli Spagnol founded a company that produces wine of unique quality. Every day thirty years of experience is used here. A historic winery producing the famous Prosecco di Valdobbiadene.
Tenuta Torre Zecchei born from the commitment and respect for the territory as well as traditions. In addition we take advantage of the help of new oenological technologies, to produce the true Prosecco Valdobbiadene: the ancient fruit of this territory.
One of the farms located in the province of Treviso, with vineyards covering an area of about 15 hectares located on the hills and at the foot of Mount Cesen, from Valdobbiadene to Conegliano. A precious asset for Tenuta Torre Zecchei, from which it derives most of its wine production: I Vini Zecchei.
The passion for our land, respect for nature, the value of traditions and the love for the wine we produce, are for us reason to continuously improve the quality of our products.
From a careful selection of the best grapes harvested exclusively by hand, and from processing, our wines are born. The Valdobbiadene D.o.c.g. Millesimato, is the spearhead of the company. Il Frizzante e Spumante DOC., At the Superiore di Cartizze DOCG, are other wines of our production.
Zecchei wines are characterized by their freshness, drinkability and the ability to excite and satisfy every customer. The latest addition to the company is the membership of the Mangia Sano circuit using the Bio Aksxter product, a natural biological fertilizer of advanced design with a de-polluting action, which has the task of restoring the environment, obtaining products without any polluting chemical residues, flavors healthy and above all rich in vitamins and antioxidants.