TRATTORIA GELATERIA ROUGE ET NOIR offers Valdostan but classic and home cooking. Arnad is a trattoria with a cozy atmosphere. A family run of warm simplicity where you can enjoy simple tastes of homemade cuisine as well as the territory.
The ristorante Rouge et Noir is located in Arand, in the province of Aosta. It offers typical specialties such as the typical valdostana snack – Sinoira snack – polenta concia and meats. Also raclette as well as fondue on reservation. Tasty dumplings and ravioli of their own production. Florentine and fish only upon reservation. Suggested wine labels from Valle d’Aosta to accompany the dishes, including Piedmontese and Tuscan wines.
Specialties indispensable for the ristorante Rouge et Noir in Aosta, where a delicious fiorentina or a delicious raclette as well as an inviting cup of artisan ice cream serve a delicious and tasty florentine. Aosta’s restaurant has a rustic and informal location. Which is suitable for spending some time with friends in a relaxing environment.
Just in this relaxing environment, we can taste the sweet par excellence, namely the clafoutis to pears. Moreover, Rouge et Noire is also an artisan ice cream parlor of Aosta, which produces exquisite ice cream with fresh fruit. The production of ice creams is done without the addition of colorants and without preservatives.
TRATTORIA GELATERIA ROUGE ET NOIR
The cuisine offers typical Valdostan and Tuscan dishes. The fish is brought to the table only upon reservation. For the happiness of the young and old, there is a specially designed play corner for the little ones in the garden adjacent to the structure.
