TRATTORIA LA SALETTA is located in Alghero, a few steps from the sea. Here, at the typical Sardinian trattoria, we can enjoy excellent regional cuisine. A typical Sardinian meat-based cuisine, proposed by Chef Gian Luca Chessa.

Trattoria La Saletta is one of the best trattorias in Alghero. In fact, the kitchen offers specialties capable of sublimating the palates. A local Sardinian cuisine based on regional cuisine, which is based only on very simple and quality ingredients. The basic essence of cooking is roasted meats, bread, cheeses and wines. In addition to the land dishes of peasant origin that pastoral, to game and to the collection of wild herbs. The Sardinian cuisine proposed by the trattoria La Saletta is characterized by insularity and agro-pastoral culture.

Restaurant located in the center of Alghero with a very creative Chef. His creativity allows him to offer well presented local traditional dishes as well as processed with high quality raw materials. The tasting menu includes a taste of first courses and typical seconds. The environment is familiar and welcoming, so we can enjoy the best specialties of typical Sardinian cuisine in complete tranquility.

The specialties of the trattoria La Saletta are: meat; home cooking; Sardinian cuisine. Also typical local cuisine and traditional cuisine. Grilled meat with seasonal dishes; typical dishes; typical regional dishes; porceddu; meat specialties. In addition to this, the real typical dishes offered are: gnocchetti alla barbaricina, the stewed goat. The famous pork in crust and Porceddu in crust. Served both on a hollowed-out wooden block and presented with side dishes of potatoes and grilled vegetables. And finally it ends with the typical sweet, the honey seada.

TRATTORIA LA SALETTA

Typical Alghero restaurant