TRATTORIA PANI E CAJU is located in Via Don Luigi Sturzo at Loiri in the province of Olbia Tempio. Just steps from the sea, the Trattoria Pani e Caju receiving all its guests in a beautiful and relaxing. The structure has a dining room and an outdoor lounge with a delicious veranda. Where you can enjoy tranquility in the dishes offered in the menu.

An ideal place for lovers of regional cuisine and seafood specialties the Trattoria Pani e Caju, born in 2007, is renowned not only for its excellent food for the extremely professional staff can advise you and satisfy every customer’s request.The menus proposed by the Chef of Trattoria Pani e Caju are mainly two, one of the ocean and a ground. Particular emphasis should be given to fish specialties, always fresh, ranging from delicious appetizers. As the soup of mussels and clams and mussels unusual skewers. Also sumptuous pasta dishes such as linguine lobster and sea asparagus or spaghetti with clams and bottarga. Not forgetting also the main courses with excellent grilled fish, stuffed squid and the classical bream or sea bass grilled.

TRATTORIA PANI E CAJU | TYPICAL RESTAURANTS OLBIA

Trattoria Pani e Caju a Porto San Paolo Gallura’s best Sardinian porcetto

The menu of land is certainly not the least, made up of the classic typical Sardinian dishes, such as Chiusoni (dumplings) sauce game, the dumplings barley, the soupe gallurese and culurgiones. Surely this is the ideal location to eat Sardinian porceddu in Olbia. Special mention goes to the homemade pasta, fresh and soft that you can taste the ravioli with ricotta and porcini mushrooms. Or eggplant ravioli with ricotta and walnuts, pumpkin ravioli and agnolotti stuffed with vegetables. It continues with main courses such as wild boar stew, goat stew, pork on cacciatore then finishing with the homemade desserts: seadas, papassini, formagelle, cotognata e Amaretti.