TRATTORIA VENTUROLI remains in via Roma in the center of Baricella in the province of Bologna. In this place, surrounded by peaceful countryside Stefano we are in the room and his sister Nadia in kitchen, managers of the fourth generation, where the first takes us back to the nineteenth century. Renowned for frogs cacciatore and fries, the homemade pasta and the sweets of the house.
Trattoria Venturoli offers the delicious traditional cuisine from the Bologna region with true and authentic Bolognese dishes. Famous are the main courses like tortelloni with ricotta served with butter and sage or meat sauce, the ubiquitous tortellini stuffed with classical bolognese, of course the classic tagliatelle with meat sauce, to emphasize that the pasta is homemade and recently added the risotto with ragout of frogs. Other specialties that you can enjoy the Trattoria Venturoli are fried frogs or cacciatora.Una special mention deserves the Fiordilatte of Venturoli, a true wonder for the palate not to be missed.