ZAFFERANO DI BENEVENTO PRODUTTORI ZAFFERANO,an activity that began a few years ago. It means that Benevento is one of the stops along the route of the Italian saffron. Saffron in Benevento with innovation and tradition in the Sannio..
Zafferano di Benevento, saffron producers, follow a crop with traditional method. The land where saffron is grown, are located almost at the gates of the Sunni town. This natural-traditional machining process, requires a high labor.
The most difficult step is the harvesting, which takes place in late autumn. The company saffron of Benevento, proposes and sells exclusively in the saffron pistils and in glass jars. Saffron in stigmas of Benevento is packaged so as to maintain the initial aroma.
Here modern agriculture must look to the future without losing what are the traditions and respect for nature. The saffron cultivation is carried out in the Benevento valley. It is carried out according to a natural method that does not require the addition of any chemical component both for the preparation of the soil and both for the development of flower bulbs.