Emilia Romagna

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Emilia Romagna is a unique region from the administrative point of view. Although administratively united, Emilia and Romagna have different traditions and food uses. The cuisine of Emilia, after eight centuries of autonomy of its cities is with different traditional cuisines. The Emilian cuisine has recognized reputation of a solid cuisine, tasty and generously topped. The local cuisine of Romagna is compared easier being bound to the farming tradition of the region. Despite some differences of background, there are also points of contact between the two culinary traditions and different dishes that are typical of both.

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    DISTRIBUTORI FUNGHI E TARTUFI VECCHIO BORGO  

    DISTRIBUTORI FUNGHI E TARTUFI VECCHIO BORGO was born to propose the best quality of fresh truffles both in summer and winter. Mushrooms harvested in the woods of the Apennines Tosco Emiliano as well as other famous and renowned Italian regions, such as Molise, Abruzzo and Marche. Vecchio Borgo Tartufi & Funghi, presents and proposes a range […]

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    LA PIADINA E LA FRUTTERIA DI BETTY

    LA PIADINA E LA FRUTTERIA DI BETTY rises near the Papeete bathing establishment in Milano Marittima. Here is served the excellent piadina romagnola. The products are selected as genuine as they come from local producers. At the Milano Marittima kiosk we find delicious food: from piadine to crescioni to the first to the second. Strategically located, […]

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    STREET FOOD CERVIA

    STREET FOOD CERVIA, here comes the real hamburger made exclusively with Italian meat. Genuine and tasty hamburgers, prepared with high quality ingredients.    Street Food Cervia is located in the historic center of the same city. Here the burger is made with great products. Its preparation is accurate and quick. Delicious delicacies can be enjoyed until […]

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    AZIENDA AGRICOLA SAN PAOLO

    AZIENDA AGRICOLA SAN PAOLO is located on the hills of S. Lucia. It perseveres in its goal of enhancing and enhancing the many qualities of the finest races of flesh. In addition to cattle breeding, the San Paolo farm is widely recognized for the breeding of black pigs in Parma. The azienda agricola S. Paolo, […]

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    ANTICA HOSTARIA DELLA ROCCA DI BADOLO

    ANTICA HOSTARIA DELLA ROCCA DI BADOLO, where you can enjoy traditional cuisine exalted by the flavors of the Apennines. Here are offered typical seasonal products handled by Chef Andrea and accompanied by selected wines proposed by Sommelier Alex. Typical seasonal products such as mushrooms and truffles are combined with selected wines mainly in the area. […]

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    OSTERIA PENSAVO PEGGIO RIMINI

    OSTERIA PENSAVO PEGGIO RIMINI, typical restaurant specializing in fish and meat in Rimini on the Marebello seafront. The restaurant Pensavo Peggio is located in a strategic position between Rimini and Riccione. Emilio, Alessandra, Gaia and their staff await you for relaxing evenings, with their great warmth and kindness, to the tune of a traditional Apulian […]

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    RISTORANTE AMICO IL PROFUMO DEL MARE RIMINI

    RISTORANTE AMICO IL PROFUMO DEL MARE RIMINI, located in the central district of Rimini or, Marina Center. Here you will be greeted by a traditional cuisine as well as Silvia accompanied by his staff to ensure you have a brilliant evening. This rustic restaurant in Rimini where the cuisine is both sea and land. Besides […]

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    BEACH CAFE RIMINI BAR RISTORANTINO

    BEACH CAFE RIMINI BAR RISTORANTINO particular, cozy and tastefully decorated in a Provencal style. Very nice restaurant, set on the beach where the refinement is unique in offering dishes and tastes are combined with the presentation of the same. The Beach Café Rimini was founded in 2013 and is managed exclusively by the owners. They […]

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    LA MADRE TERRA PRODOTTI BIOLOGICI RIMINI  

    LA MADRE TERRA PRODOTTI BIOLOGICI RIMINI It is the brand of biological and social products of very high quality of the social cooperative “The Fraternity. Farm, La Madre Terra of San Clemente in the province of Rimini, turn the following products: dairy creams, pickled vegetables, pickled mushrooms, preserves, apple cider vinegar, extra virgin olive oil, […]

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    AZIENDA AGRICOLA MODENA ENRICO CAVALLOTTI  

    AZIENDA AGRICOLA MODENA ENRICO CAVALLOTTI for more than 50 years, Viticoltura has been producing wine from Emilia Romagna. The company boasts a state-of-the-art wine cellar for the production of premium regional wines of the highest quality. Dry, sparkling, white, red, and rosé wines, both bulk and bottled, online for sale and efficient home delivery service. The […]