Parma

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Parma is located in northern Italy at 57 m above sea level is in the western part of Emilia , between the Apennines and the Po Valley , the city is divided in two by the river Parma, a tributary of the Po, which, before entering the heart of the historic center, receives the waters of Baganza. The climate in Parma is typically continental: summers are usually hot and muggy with temperatures of about 30°C with some time even stronger on the lower plains. The winter is harsh with temperatures often below zero. In winter, snowfalls are frequent Apennines while the sector fall flat on average every winter about 30 cm of snow. In autumn it is frequently the phenomenon of fog.
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    AZIENDA AGRICOLA CAMPI ALTI

    AZIENDA AGRICOLA CAMPI ALTI produces flours with exclusive grains of the Zone of Excellence. Wholemeal or semi-wholemeal flours are stone-ground as well as entirely produced in Italy and 100% organic. Every single product is provided with visual traceability. Campi Alti is an agricultural company where we find a fundamental concept with which it operates, or […]

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    CASEIFICIO IL BATTISTERO  

    CASEIFICIO IL BATTISTERO produces the famous Parmigiano Reggiano cheese. It stands on the banks of the river Ceno, a few meters from the Baptistery of Serravalle. The dairy is among the best Italian dairies. Since 1939, the cheese that represents the Made in Italy in the world, the Parmigiano Reggiano, is processed with great passion […]

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    DISTRIBUTORI FUNGHI E TARTUFI VECCHIO BORGO  

    DISTRIBUTORI FUNGHI E TARTUFI VECCHIO BORGO was born to propose the best quality of fresh truffles both in summer and winter. Mushrooms harvested in the woods of the Apennines Tosco Emiliano as well as other famous and renowned Italian regions, such as Molise, Abruzzo and Marche. Vecchio Borgo Tartufi & Funghi, presents and proposes a range […]

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    AZIENDA AGRICOLA SAN PAOLO

    AZIENDA AGRICOLA SAN PAOLO is located on the hills of S. Lucia. It perseveres in its goal of enhancing and enhancing the many qualities of the finest races of flesh. In addition to cattle breeding, the San Paolo farm is widely recognized for the breeding of black pigs in Parma. The azienda agricola S. Paolo, […]

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    AZIENDA AGRICOLA GANAZZOLI

    AZIENDA AGRICOLA GANAZZOLI was founded as an agricultural-cattle farm in via Fontanella in Mezzani, in the province of Parma where he currently is devoted to forage production. It distinguishes between the Emilia Romagna farms for its production of Parmesan cheese, corn and sweet corn as well as for the excellent Italian fruit and vegetables. From […]

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    AGRITURISMO LA BRONCARDA

    AGRITURISMO LA BRONCARDA is located within walking distance of Parma and Piacenza, in the Location Broncarda in Salsomaggiore Terme. A beautiful, traditional farmhouse built on an area of over 5,500 square meters. The farm where you may taste the excellent dishes of traditional cuisine of Piacenza and Parma. One of the most famous farm in […]

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    AGRITURISMO VIANTIQUA

    AGRITURISMO VIANTIQUA located in Via Formio in Fidenza, in the province of Parma. It belongs to a controlled organic farm that produces vegetables and meats. The products of these companies are sold directly at the Viantiqua Farm. This is in order to provide customers with excellent value for money. In fact, guests can buy the best […]

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    RISTORANTE STELLA DI MARE DA LORENZO

    RISTORANTE STELLA DI MARE DA LORENZO FIDENZA, a seafood restaurant in Fidenza The owner who belongs to a family of restaurateurs pizza makers. From time to work in Parma: friendly, smiling, generous with advice, able to guide the customer’s choice, available to meet the wishes of the host. The father in the kitchen offers honest […]

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    CASEIFICIO LA MADONNINA

    CASEIFICIO LA MADONNINA for over 350 years involved in producing one of the most classic Italian cuisine cheese. Parmigiano Reggiano, which is produced fully respecting the tradition, typicality and especially the quality of the Emilia region. One of the most renowned dairies in the province of Parma for its own production of Parmigiano Reggiano. A […]