Ragusa

You are here: Home  > Sicilia  > Ragusa
Ragusa enjoys a Mediterranean climate hill type: its altitude which determines average temperatures colder than the rest of the Sicilian coast. Are rare snow events in the lower areas of the city as Ibla, rather in the higher areas, located on the plateau, which have a Mediterranean climate mountain. Winter is very wet: rainfall is abundant in the period from October to March. Along with Messina, Ragusa is one of the wettest provincial capitals, having an annual average of about 700 mm per year.

Showing 9 from 9 Items
  • Item thumbnail
    0

    FARM CAPPERO MATTO

    Farm Cappero Matto brings with it more than a century of experience, passion and dedication in the agricultural sector. And it is precisely for this reason that he decides to create a new production in 2016; that of the Caper. The caper plant is absolutely one of the symbols of Sicily. The south-east of Sicily, […]

  • Item thumbnail
    0

    RISTORANTE PIZZERIA QUBI MODICA

    RISTORANTE PIZZERIA QUBI MODICA, a restaurant pizzeria furnished in a minimalist way located in the commercial center of Modica. A local very nice and bright with a beautiful summer veranda and a large private car park welcomes you to enjoy its fantastic pizzas. The meaning of the name of this Modica pizzeria is “just enough”, […]

  • Item thumbnail
    0

    RISTORANTE PIZZERIA ALLA TRINITA' RISTORANTI MODICA

    RISTORANTE PIZZERIA ALLA TRINITA’ RISTORANTI MODICA is a local located in the province of Ragusa in Contrada Cava Guecciardo and is a renowned pizzeria and restaurant. Excellent pizzas cooked in a wood oven and many typical dishes of Modica awaits. All typical of Modica traditional dishes are prepared with raw materials of first choice and […]

  • Item thumbnail
    0

    TRATTORIA PIZZERIA LA PIGNATTA RISTORANTI MODICA

    TRATTORIA PIZZERIA LA PIGNATTA RISTORANTI MODICA, a restaurant that is located about 800 meters from the center of Modica. Giorgio and Giusy welcome you in this very popular Pizzeria Modica. You will be welcomed, as their custom, in a very friendly and immediately you’ll feel right at home. La Pignatta is certainly the ideal place […]

  • Item thumbnail
    0

    RISTORANTE TRATTORIA IL GIRASOLE RISTORANTI MODICA

    RISTORANTE TRATTORIA IL GIRASOLE RISTORANTI MODICA is comfortably located in the old town. It offers its clients the typical cuisine of Modica, primarily using genuine and fresh seasonal products. Guarantee of quality is given by the fact that the same local owners take care of carefully chosen raw materials. Also they cook in a modern way, while respecting […]

  • Item thumbnail
    0

    RISTORANTE A PUTIA RO VINU

    RISTORANTE A PUTIA RO VINU is located in Via Pisacane in Modica in the province of Ragusa, in the noble heart of the city, a World Heritage Site, it is a meeting place of friends and exchanging confidences and information in front of a plate of beef, the boiled egg and the loaf, the famous n’giminata, […]

  • Item thumbnail
    0

    TENUTA IEMOLO

    TENUTA IEMOLO located in Contrada Salmè in Victoria in the province of Ragusa is an Italian excellence is known throughout the world. Our oil is a product of the highest quality because we use olive fruit of our 6000 olive trees present in Tenuta cultivar Moresca and Tonda Iblea. Tenuta Iemolo It consists of 25 hectares of […]

  • Item thumbnail
    0

    TRADITIONAL FOOD

    TRADITIONAL FOOD is located in via Rocco di Cilio at Ragusa. Traditional Food is a small Pizzeria Focacceria and family-run, characterized by high quality cakes, pizzas and dishes offered and the great kindness that this family gives its loyal customers. In Traditional Food you can taste all the typical dishes of the culinary tradition of Ragusa, prepared with […]

  • Item thumbnail
    0

    SOCIETA' AGRICOLA BUBALUS

    The SOCIETA’ AGRICOLA BUBALUS is a farm young who in 2006 started the breeding of buffalo, are now around 350, containing a dairy for the processing of milk into mozzarella. During all these years we have done much to raise the quality of the milk produced in the company is that of the cheese in […]