Reggio Emilia

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Reggio Emilia is located at an altitude of 58 m above sea level in the Po Valley. The territory is totally flat, wet also by numerous rivers and streams where minors, in past centuries, have developed the first inhabited areas corresponding to today's villages and towns. The climate is temperate continental, we have hot summers and rather muggy with temperatures sometimes even exceed 35 ° C and cold winters with frequent frosts and temperatures can drop to below -10°C.

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    GUSTART  

    GUSTART is a shop that rises in the alleys of Reggio’s historic center. It is the point of reference for truffle lovers. Here you will find fresh, seasonal truffles and preserved products. We serve every day from trusted criminals, practicing a competitive price and offering quality and freshness. Gustart was born thanks to the passion […]

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    LATTERIA SOCIALE MODERNA

    LATTERIA SOCIALE MODERNA is located in via Angelo Secchi in Bibbiano Reggio Emilia where he devoted himself to the production of dairy products for over forty years. The members of the dairy, generation after generation, with dedication and passion are working to maintain an ancient wisdom handed down through the centuries with the aim of […]

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    RISTORANTE TAIFALI

    RISTORANTE TAIFALI is in Ghiardo of Bibbiano in the province of Reggio Emilia. This restaurant is known not only for its traditional cuisine, but also for its many fresh fish specialties cooked flawlessly by the chef as well as owner of the restaurant. Our kitchen in addition to seafood specialties also offers dishes like Reggio tigelle […]

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    AZIENDA AGRICOLA BORGHI TIZIANO

    AZIENDA AGRICOLA BORGHI TIZIANO is located in Quattro Castella, to Montecavolo, in the province of Reggio Emilia. This is a company linked to nature and to the loving care of their animals. Azienda Agricola Borghi Titian is head of pure breed “Cinta Senese” breed characterized by a white belt on the shoulders of the animal […]

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    LATTERIA SOCIALE NUOVA

    LATTERIA SOCIALE NUOVA is located in Via Vittorio Veneto in Bibbiano, in the province of Reggio Emilia, known for the production of Parmigiano Reggiano. Spontaneity is the key point of the spirit of the current eight members of this Emilia Romagna cheese born in the heart of the Parmigiano Reggiano area. Latteria Sociale was established in […]