Molise region is an unspoilt region, an oasis of natural beauty where tranquility reigns and the serenity of the thriving landscape of this beautifull region.
The charm of this beautiful region, which each year attracts many visitors, is due from its long history and numerous artistic and cultural treasures scattered throughout the territory, not forgetting the secular pastoral traditions, the festivals and celebrations that add to the charm of the landscapes where they fit, natural scenery of green mountains, meadows and forests.
This region is a perfect destination all year round thanks to the seaside resorts of Termoli and Campomarino, crowded in the summer, and the mountain resorts of Capracotta and Campitello Matese , popular winter destinations.
The main products of Molise region are:
♣ Burrino molisano ♣ Cacio-ricotta ♣ Caprino molisano ♣ Formaggio di Pietracatella ♣ Scamorza Molise ♣ Latte ♣ Pecorino di Capracotta ♣ Stracciata di Agnone ♣ Miele ♣ Olio extravergine di oliva Molise ♣ Tartufo bianco Molise ♣Salame cacciatorino ♣ La signora ♣ Salsiccia di fegato ♣ Annodate di trippa ♣ Cipolle di Isernia
Some of the typical dishes of Molise:
♣ Larduocchi ♣ Laganelle e fagioli ♣ Maccheroni alla molisana ♣ Fusilli alla molisana ♣ Cavatelli al ragù ♣ Agnello e cicoria ♣ Maiale ai peperoni ♣ Spezzatino di pecora ♣ Timballo di cicorie ♣ Trippa molisana ♣ Canocchie all’agro ♣ Baccalà fritto ♣ Caggionetti ♣ Caragnole ♣ Cauciuni ♣ Picellati
The best-known wines of Molise are: