Trentino Alto Adige

The traditional cuisine of Trentino is characterized mainly by local resources: local dishes of Trentino are, for example, the dumplings, which may be presented with butter and sage, or dropped into hot broth; polenta, prepared with corn meal or buckwheat, topped with meat sauce, cheese or mushrooms; tortei the potatoes are a dish characteristic and widespread, although the process of cooking and preparation differs from kitchen to kitchen: the preparation is simple, and consists in frying the potatoes finely grated and mixed with flour. The local game, ranging from deer to wild game bird, is widely used for the preparation of meat products, such as venison salami, or sauces on pasta with whom (ragout of venison is undoubtedly the best known), and meat prepared according to traditional techniques of Trentino kitchens, such as goulash. The contours, in the tables of restaurants from Trentino, are presented fungi best known family of Boletus, Porcini mushrooms first, and vegetables characteristics, such as the so-called sauerkraut.

The traditional cuisine of Trentino Alto Adige is based on simple dishes, but rich in flavor, made with the local agricultural and livestock products and here we list some of the typical products of Trentino.

 Some typical products of Trentino Alto Adige:

♣ Casoret     ♣ Grana trentin     ♣ Toma di montagna     ♣ Asiago     ♣ Ricotta     ♣ Formaggio di montagna di Sesto     ♣ Lardo del Trentino     ♣ Wurstel     ♣ Speck     ♣ Kaminwurz     ♣ Salame all’aglio     ♣ Mele del Trentino     ♣ Crauti     ♣ Miele di castagno     ♣ Miele di rododendro     ♣ Winschger paarl

Typical dishes of Trentino Alto Adige:

♣ Bratkartoffeln     ♣ Zuppa di funghi     ♣ Kaiserschmarm     ♣ Schlutzkrapfen     ♣ Brò brusà     ♣ Tirtlen     ♣ Goulash     ♣ Grostl     ♣ Polenta della val Pusterla     ♣ Roesti     ♣ Castrato del contadino     ♣ Coniglio alla grappa     ♣ Strudel     ♣ Zelten     ♣ Cornetti alla vaniglia     ♣ Strauben


The region of Trentino-Alto Adige is a manufacturer of different types of wine, including most known abroad are:

Müller-Thurgau

Traminer aromatico, anche noto come Gewürztraminer

Merlot

Cabernet

Pinot

Chardonnay

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