Welcome to know the typical products of Umbria
Good food and good drink are jewels of Umbria.
These are aspects of Umbria to know in depth, to appreciate once again its peculiarities sitting at the restaurant.
Umbria has a rich variety of dishes and local products, attributable to the kitchen to the ground. Essential elements are the oil, especially the one coming from the area between Trevi and Spoleto, and the wine, Orvieto by whites and reds Martan mountains of Montefalco and dell’Amerino. Making a quick overview about other products and dishes, we can start from the bread “bland” and various buns (the “torta al testo” Perugia, the “crescia” Gubbio, the “pizza under lu focu” Terni) through the various dishes based on game (gnocchi with hare sauce, guinea fowl to “drip pan”, “birds” spit, pappardelle with wild boar) to meats from Norcia and its famous black truffle.
A journey of taste and pleasure, can stimulate the senses, to discover the typical products of our region.
Some of the typical products of Umbria:
♣ Formaggio al tartufo ♣ Pecorino di Norcia ♣ Ricotta salata ♣ Capocollo ♣ Coglioni di mulo ♣ Coppa di testa ♣ Guanciale ♣ Mazzafegati ♣ Porchetta ♣ Prosciutto di Norcia ♣ Birra artigianale ♣ Miele ♣ Olio extra vergine ♣ Salame corallina ♣ Tartufi ♣ Vini e uva
♣ Pappardelle alla lepre ♣ Agnolotti ♣ Strangozzi ♣ Vincisgrassi ♣ Agnello fritto ♣ Lumache ♣ Piccione arrosto ripieno ♣ Scottadito ♣ Bandiera ♣ Gobbi alla parmigiana ♣ Lenticchie al pomodoro ♣ Nociata ♣ Pinocchiate ♣ Rocciata ♣ Strufoli ♣ Zuppa inglese
Some of the typical Umbrian wines: