Veneto

Prodotti_tipici_venetoVeneto is definitely one of the best known and most sought after tourist destinations in the world, the region most welcoming of Italy, is the first ever in terms of tourism. Thanks to its cultural heritage, its landscape and the variety of environments is able to meet a wide range of needs and to present numerous offers to visitors: from art tourism to the beach, the spa at the sport, from the mountains to the campaign . Tourism is definitely the most prosperous economic sector of the Veneto. Only Venice attracts millions of tourists every year and is one of the main attractions of the whole Italy’s. Veneto is in first place among all Italian regions every year with over 14 million tourists. The Veneto, however, is much more than just a hinterland of the city of Venice. There are many beach resorts around Caorle, Bibione and Jesolo as well as Lake Garda attract many tourists in summer; in winter instead of the many ski resorts around Cortina d’Ampezzo as Venice itself with its carnival would be a point of attraction for the masses do. Not to forget the cities cultural and university Verona and Padua which are an important destination for many tourists from around the world.

Some of the most famous local products of region Veneto:

♣ Asiago     ♣ Casatella trevigiana     ♣ Formaggio Piave     ♣ Grana padano     ♣ Montasio     ♣ Monte veronese     ♣ Provolone valpadana      ♣ Taleggio     ♣ Prosciutto veneto Berico     ♣ Frigadei     ♣ Bresaola     ♣ Salame Bellunese     ♣ Luganega trevisana     ♣ Soppressa vicentina     ♣ Speck di Sappada     ♣ Zampone Verona

Below is a list of the top most popular dishes in Veneto :

♣ Agnolini     ♣ Bigoli con il musso     ♣ Bigoli con le sardelle     ♣ Lasagne al sugo di lepre     ♣ Pappardelle coi bisi     ♣ Pasta e fasoi     ♣ Risi e bisi     ♣ Riso con la zucca     ♣ Risotto all’Amarone     ♣ Risotto all’isolana     ♣ Risotto coi fegadini e le regueste ♣ Risotto coi tartasal     ♣ Risotto coi bruscadoli     ♣ Gnocchi di malga     ♣ Risotto coi saltarei      ♣ Risotto con la tinca

Below is a list of main courses and desserts typical of the region:

♣ Baccalà alla vicentina     ♣ Fegato alla veneziana      ♣ Pastisada de caval     ♣ Peara     ♣ Sarde in saor     ♣ Fritaja co la seola     ♣ Moleche     ♣ Seppie alla veneziana     ♣ Pesce gatto fritto     ♣ Rane fritte     ♣ Polenta e osei     ♣ Polenta rossa     ♣ Polenta con scopenton (aringhe)     ♣ Castagnaccio     ♣ Frittelle vicentine    ♣ Tiramisù

Among the most famous wines from Veneto should be mentioned the following :

Valpolicella

Valdadige

Lessini Durello

Lugana

Custoza

Recioto di Gambellara

Amarone della Valpolicella

Recioto della Valpolicella

Bardolino

Raboso

Soave

Recioto di Soave

Prosecco di Conegliano-Valdobbiadene

Cartizze

Cabernet di Treviso Breganze Torcolato

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