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SOCIETA AGRICOLA VALDIBA produces the well-known wines of the Langhe as well as the best organic wines of Piedmont. To know that the farm is located in the village of Valdibà, from which it takes its name, to Dogliani, which is located in the province of Cuneo. Here passion and dedication prevail, in fact it has been chosen to grow grapes according to organic and biodynamic agriculture. The result that derives from this union, are wines of excellent quality.

And it is right here, halfway between the plains and the mountains, that two great men in 2006 decided to found the Valdibà farm. It is located in the area famous for the production of Piedmontese wines, or the wines of the Langhe.

Interesting to know that the company focuses exclusively on the naturalness of the products. In fact, it rejects chemical substances, both for crops and for winemaking, thus recovering traditional methods combined with innovative techniques. Here the goal is to produce organic wines, creating a large and welcoming cellar that can only preserve top quality labels.

Here we find excellent piedmont wines from organic grapes. In fact, the Valdibà farm works and produces its wines with the aim of protecting consumers, ensuring them high quality, certified and safe wines.

DOGLIANI SUPERIORE DOCG VALDIBACCO

Dogliani Superiore DOCG Valdibacco wine. Organic wine. One of the most famous wines of the Langhe

7,30€

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LANGHE NASCETTA ADA

Organic wine from the Langhe Nascetta Ada

7,30€

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LANGHE BIANCO DA RICU

Organic white Langhe wine Da Ricu

6,00€

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DOLCETTO DELLE LANGHE BRIC

Dolcetto delle Langhe Biologico called Bric

3,70€

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Remember that: the wines purchased are sent directly from the producer's cellar.

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SOCIETA AGRICOLA VALDIBA

VINIFICATIONMETHOD

The vinification of organic grapes takes place within an hour at most two from their harvest. While the harvest is carried out only when the temperature is acceptable, avoiding the hottest hours. The different grape varieties are vinified and left to age spontaneously so as to better preserve the precious notes of each vineyard. Once fermentation is complete, the wine is decanted to allow natural decanting and the organoleptic cleaning of the wine, which will then be bottled and marketed.

According to Società Agricola Valdibà producing wines, it is synonymous with the methods of natural vinification of organic grapes, without the addition of corrective substances. Each phase of processing is carried out with the utmost natural respect for the maturation times of the wine, according to the protocol of European law. This type of production requires that the grapes are harvested manually, to preserve their integrity to the maximum, so that no contamination occurs and that fermentation has no complications.

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