AZIENDA AGRICOLA CASEIFICIO D’ANNUNZIO PESCARA is located in the heart of the Fino Valley, in Penne, in the province of Pescara. The farm deals exclusively artisan production of quality dairy products. According to the old traditions. Abandoning the concept of dairy production on an industrial scale which we are accustomed in the medium and large national distribution.
D’Annunzio’s Farm was born in 1989. When his son Vincenzo decided to follow in the footsteps of his father Mario at the helm of a company. It will soon become, despite the ups and downs crisis in the milk sector, a reference point. Reference point for the production of Italian dairy products and more.
Among the many typical products offered by the company stand out dairy products as mozzarella, ricotta goat, Stracchino, Junket, Primo sale, Butter and natural yogurt products from cow’s milk or goat selected and first quality, all numbered as part of the typical Italian products of excellence.
Also there’s a very wide range of cheeses made from Azienda Agricola Caseificio D’Annunzio Pescara; Here we find, among many seasoned cheeses, even those flavored with hot pepper, walnuts, olives and saffron. There are also other dairy products such as Caciotta stracchinata, Caciocavallo and Scamorza, Primo sale fresh cheese and the aged goat.
FRESH CHEESE SALE SHOP IN PESCARA
In fact, thanks to a herd of more than 50 heads of Friesian and 25 goats reared on their own, the farm was able to produce the very selected and high quality milk. It also has a breeding cattle holding for slaughter, with which you can work and choose good meat cattle for distribution and retail. The strength of the Azienda Agricola Caseificio D’Annunzio Pescara therefore remains centered on competence, professionality and courtesy, supported by the increasing experience gained in decades of handicraft production of dairy products delicious and genuine taste. These values can now confirm what Azienda Agricola D’Annunzio Vincenzo, was marked for his goodness, among the most famous Italian cheese factories in Pescara.