FRUIT DU SOLEIL represents the brand of farm of Mauro Ferrari, located in Via Don Agostino Grandi in Ducentola Voghiera, in the province of Ferrara. A company that deals with obtaining quality agricultural products, guaranteed by a cultivation method that reduces the chemicals as provided by the integrated production technique and prefers the use of renewable energy sources to a greater respect for the environment.
In wide areas of the Po Valley, in a fruitful citizen, it was born Fruit Du Soleil, the brand of a farm that is a product of excellence, gained experience of more than three generations of fruit growers, specialized in the cultivation of fruit with ‘goal of preserving the pleasure of the taste of the local tradition.
One of the farms of Ferrara, family-run, which is dedicated to the production, processing and marketing of typical fruits of these territories such as apples, peaches and pears, including the pear Abate, a product IGP Emilia Romagna.
These products originate entirely from agricultural soils of the company. from these fruits it is subsequently produced fruit juices and jams. Well this phase takes place entirely within the farm Fruit Du Soleil thus ensuring a wholly Italian production chain up to the final consumer. This has meant that Fruit Du Soleil became one of the most prestigious Italian manufacturers juices on our territory.
This company employs qualified staff, which places a strong focus on product care. For this reason, each type of processing is done manually so as to preserve the naturalness that characterizes the time of harvest.
The products at Fruit Du Soleil brand are also guaranteed worldwide through a comprehensive certification, Global Gap, also the consumer, through traceability can trace the origin of origin of each product. The Global Gap protocol defines all the good farming practices relating to the essential elements for the development of better technique. This certification is a guarantee instrument for the final consumer but also for the whole of the production chain.
The fruits of this farm, for the characteristics of the soil of glacial origin, are sweeter than the mountain fruits. For this reason it may have inter-color penalties due to high summer temperatures and the intense soleggiamenti, these two factors do not act anyway on the organoleptic quality of the products.