OLEIFICIO FERDINANDO PAPPALARDO, a Puglia oil mill with high production standards for extra virgin olive oil. It is mainly obtained from cultivar coratina and ogliarola.
Passion quality as well as attention to customer requirements are the prerogatives of oleificio Ferdinando Pappalardo di Altamura. Here we find an Italian extra virgin olive oil with notes that point to a fragrant fruit. As it is harvested at the most appropriate time of ripening.
Ferdinando Pappalardo comes from a family of entrepreneurs in the field of agri-food for several generations and uses the thirty-year experience gained in the field of olive processing.
The processing system adopted by the Altamura oil mill is a mixed-hybrid continuous cycle, ie milling of olive trees with granite mills in Monte Rosa in the head. By the time the company reaches volumes such as to require a new establishment. This plant is equipped with the most modern processing technologies, which are in accordance with and with certificate.
Passion quality and attention to customer needs are the prerogatives of Ferdinando Pappalardo’s oil mill. Tasting the oil, we have a somewhat sharp feeling, as the palate is permeated by vegetable sensations and closing a balanced bitter bitter taste.
OLEIFICIO FERDINANDO PAPPALARDO
The company has also gained considerable experience in packaging for third parties. They provide custom labels for restaurants or to accompany precious gift ideas. Our handicraft structure is able to cope with the different needs of our customers. We also provide small quantities with fully customized brand name.
