RISTORANTE ENOTECA EGO GOURMET ORIGINI MATERA, a newly established restaurant, with minimalist style. Accurate in every detail according to the ideas developed over the years by Chef Nicola Popolizio. A passion that sinks in the kitchen, in a road full of sacrifices with great desire to innovate.
In the beautiful city of Matera, August 12, 2016 was inaugurated the Ego restaurant, managed and directed by Chef Nicola Popolizio. The word Ego is an acronym Wine, Gourmet, Origins. The kitchen has always been the great passion of Nicholas, and today this passion, after multimillion as well as significant experience, it is transformed into a profession with the intention to innovate the cuisine at the restaurant Ego of Matera. Among the various work experiences Chef Nicola Popolizio, we mention the coaching at the Happy Chef Stellato Basso, from which has drawn considerable professionalism and experience. Restaurant wine Ego Matera for its own peculiarities, is entered in law in Italian restaurants guide, as well as part of the best Italian restaurants.
RISTORANTE ENOTECA EGO GOURMET ORIGINI MATERA
We find a location with a dual purpose, namely: the first floor is dedicated to gourmet cuisine, while the distance ahead allows you to enjoy rich aperitif, which capture the traditions of the place. However there is no lack of originality and sophistication. A kitchen with a capital C, which serves a menu of unique dishes cooked with skill and professionalism. A restaurant in Matera very fashionable, which has two alternatives: restaurant and bistro reserved. served The acceptance and the impeccable service of the Chef. Restaurant Ego is above the city average. The dishes are well executed and beautifully presented. Products of good quality. Noteworthy are the bread and the highly renowned cuisine.
• Wine: Our finest wines and much more | Gourmet: The proposals of the Chef •
• Origins: New Tastes from Ancient Origins •
