RISTORANTE L’OASI is located in the center of Carlisle, beautiful enclave in the land of Sardinia. Carlisle is located on the island of San Pietro in the sulcis territory. Ristorante l’Oasi was founded in 1986 and offers its customers a cuisine linked to the territory, typical carlofortina. It is located in the historic village of Carloforte, near the port. The local rustic style is completed with some elements of classical inspiration.
The restaurant is family-run level, especially making customers enjoy the typical home cooking. Characterized by the simplicity and freshness of the ingredients.
Ristorante l’Oasi welcomes you in a relaxing environment, characterized by the presence of certain elements that distinguish it, like the exposed beams, a particular porcelain tile floor and embroidery inspired by the Sardinian tradition.
The strength of the Ristorante l’Oasi it is found in baking ingredients, which are not altered in flavor, thus maintaining the original organoleptic properties.
The simplicity in the preparation of the dishes combined with the quality of the raw materials used, will make you fully appreciate the cuisine of this typical Sardinian restaurant.
SPECIALTY OF FISH OF RISTORANTE L’OASI
Among the proposed appetizers we recommend the sea anemones and the breaded clams, characterized by delicate notes and absolutely unique. Among the main courses, the Spaghetti with sea urchin or fresh tuna eggs. Simply unique. A special note should be given to the tuna, which here at Ristorante L’Oasi, assumes a significant importance. The same fact is cooked in many ways: the sliced tuna, Tuna Carloforte (seasoned with tomato sauce, vinegar, bay leaves and capers) and Sliced streaky. Among the main seafood dishes are also the Swordfish, the bream and bream.
Among the wines that the restaurant offers its clients include a wide selection of white, rosé and red and finally there is a proposal to delicious desserts such as scallops carlofortini made by hand, the Cheesecake with berries and Seadas, typical sweet tradition Sardinian-based semolina, cheese, honey or sugar.
