LATTERIA SOCIALE MODERNA is located in via Angelo Secchi in Bibbiano Reggio Emilia where he devoted himself to the production of dairy products for over forty years. The members of the dairy, generation after generation, with dedication and passion are working to maintain an ancient wisdom handed down through the centuries with the aim of producing through the traditional method of a genuine cheeses made only of milk, rennet and salt.
Thanks to the delicate balance of a few ingredients but above all to the strong experience and to the long maturation, the form acquires its own personality able to pick up the flavors and scents of stable Bibbiano meadows, the note area of producers of Parmigiano Reggiano.
Latteria Sociale Moderna obtained an exceptional Parmigiano Reggiano, with a unique taste and extraordinary nutritional characteristics. This make it suitable for every type of diet and daily consumption. This Bibbiano Dairy produces Parmigiano Reggiano cheese at different ages, 12 months, 24 months, over 30 months and over 40 months so as to meet any dietary need.
Latteria Sociale Moderna over the Parmigiano Reggiano and ricotta makes available to other dairy products and about to including butter, wines, meats, jams, balsamic vinegar and other typical products from Emilia. Upon request also repackage parcels and gift baskets for a unique idea and much appreciated.
Parmigiano Reggiano D.O.P. , Ricotta, butter, salami, balsamic vinegar and typical products in the company’s shop within the Latteria. In this grocery store is available retail of dairy products.
Among the Reggio Emilia cheese factories was awarded the title “Cheese more good of Italy” in the Grolla d’Oro competition. Parmigiano Reggiano of Latteria Moderna has a perfectly balanced taste. This is due to the use of genuine ingredients typical of the Emilian countryside. Ingredients like milk, rennet, salt and the passage of time.