Italian sausage factories

Italian sausage factoriesList of italian sausage factories, sausage both artisanal and industrial level. The Italian sausage factories producing raw and cooked hams, salami, mortadella and an incredible variety of cured meats of every Italian region.

The culture of salami in Italy is deeply felt, in fact, were born many delicatessens both large and small with the common feature of offering a high quality product.

Here we will list the best Italian sausage from better-known ones such as those that deal with prosciutto di Parma or San Daniele until you get to the less known.

In every region of Italy we are produced meats of all the species is from animals raised brady both standarizzati farms. What we want to highlight here are the Italian cold cuts. These are produced in our farms following all the slaughtering and processing criteria.

We on the Italian territory lots reality of sausage that are handed down from generation to generation the knowledge of the slaughter. The equally important conservation is highly organized and keep high-quality meats.

The Italian sausage factories large and small producing cured meats like once with the same care and passion.

In Italian salami fall bellies, hams, salamis, the capicollo, the venison salami, bresaola, the pillows, the slinzeghe and many others

There are also the lard, sausage, fresh sausage, pre-cooked ones and those ready to cook like pig's trotters and sausages.

We also have here the Italian sausage factories that produce organic meats and sausages. This is an area that is increasingly in demand due to the attention that consumers are placing on nutrition.

They are also made salami or sausages with chicken and turkey in our sausage. Some of these are also porchettifici sausage and ham.

Some of these products can also be purchased on the carriage of Italian products others on their personal sites.

The purpose of this is to introduce to Italy and the whole world the Italian sausage factories and their products.

In addition to large sausage you can find local delicatessens where craftsmen produce their meats. In these sausage products they were produced as a time with the same care and dedication. This is the real Italian company with a passion for their products. Their pleasure comes from your satisfaction.


Showing 10 from 18 Items
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    AZIENDA AGRICOLA MORETTI

    AZIENDA AGRICOLA MORETTI is located in Passignano sul Trasimeno, in the province of Perugia. The company specializes in the sale of meat of the highest quality. Moretti’s meat is free of preservatives and antibiotics. In fact it is considered an Italian excellence. L’azienda agricola Moretti covers an area of ​​400 hectares of land. It is […]

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    SALUMIFICIO IL SALUMAIO BORMIO

    SALUMIFICIO IL SALUMAIO BORMIO is located in the province of Sondrio. This is a historic shop that has specialized in the sale of pizzoccheri, cheeses and cured meats typical of Valtellina. Delicacies have been produced here since 1934. In sixty-six years of life, the Bormio salami factory has always kept the processing methods of its […]

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    PORCHETTA SPALMABILE D'ADDARIO  

    PORCHETTA SPALMABILE D’ADDARIO offers the famous Made in Italy enogastronomic product: the tasty pork, the main attraction of all events. D’Addario Junior is among the best producers of spreadable pork. His product based on porchetta abruzzese, is an exciting combination of taste and traditions that meet to give life to a unique and original product. […]

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    SALUMIFICIO PRADELLA  

    SALUMIFICIO PRADELLA where to buy fresh meat, quality and guaranteed quality salami. They produce culatello, cup, hunters and sausages. You can also buy cheese and sheep meat in the area. In this mountain corner, which offers views over Lake Como, we find the Salumificio Pradella. A farm that cures every single step in the processing […]

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    AZIENDA AGRICOLA SAN PAOLO

    AZIENDA AGRICOLA SAN PAOLO is located on the hills of S. Lucia. It perseveres in its goal of enhancing and enhancing the many qualities of the finest races of flesh. In addition to cattle breeding, the San Paolo farm is widely recognized for the breeding of black pigs in Parma. The azienda agricola S. Paolo, […]

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    SALUMI MONTEROTTI MACERATA

    SALUMI MONTEROTTI MACERATA sausage factory specialized for years in the production of sausages of all kinds. It is characterized by excellent quality and a very superfine taste. Since the dawn of the sausage factory produces hams, salami, wild boar salami, roast pork, pork loin and ciauscolo IGP In addition to the items listed above, the […]

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    AZIENDA AGRICOLA CIRENAICA MILANO  

    AZIENDA AGRICOLA CIRENAICA MILANO is a succulent farm with low environmental impact. All salami are made without powdered milk and gluten. They are also hand-crafted in natural gut and without the use of genetically modified organisms. For 20 years, this farm in Milan has been engaged in the production of heavy pigs. They are intended […]

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    COOPERATIVA SOCIALE ALLE CASCINE ONLUS

    COOPERATIVA SOCIALE ALLE CASCINE ONLUS was born as a farm about thirty years ago in Via Delle Crociate in San Giuliano Milanese in the province of Milano and is on two different geographic areas before the campaign bunting and then Sardinia, the experience of this company has allowed to create a production line of high-quality […]

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    SALUMIFICIO FRATELLI COSTANTINI

    SALUMIFICIO FRATELLI COSTANTINI is located in via Montrone at Torano Nuovo in province of Teramo. Salumificio Fratelli Costantini is operating for 50 long years in pigmeat, selecting and processing only carefully selected pigs, from domestic farms, with all production steps internally to company, from the slaughterhouse to the aging of the product, thus controlling each phase of […]

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    SALUMERIA TRIGLIA GOMBITELLI

    SALUMERIA TRIGLIA GOMBITELLI is located in via Camillo Benso Conte di Cavour at Viareggio in province of Lucca. From 1797, by 5 long generations, Salumeria Triglia Gombitelli is a grocery store with own production of meats and cheeses and typical Tuscan products, maintaining traditions and passions of the past. Salumeria Triglia Gombitelli owns a small production […]